Free Shipping 99% Hyaluronic Acid Powder, Moisturizing And Whitening

Hyaluronic acid is a kind of by DN – acetylglucosamine and D – glucuronic acid of the structure unit of macromolecular polysaccharide, a rigid cylindrical spiral on the space structure, produce strong hydrophilicity, and combined with the water molecules lock it in the double helix columnar structure, make the moisture not easily loss, so it is of special water effect, is currently the best moisturizing effect substance found in nature, known as the ideal Natural moisturizing factor, NMF). Can firmly lock 1000 times the weight of its own moisture and make the skin to maintain enough moisture and filling elasticity.

What causes hyaluronic acid to retain moisture?

Hyaluronic acid is high concentration of natural moisturizing factors, provide rich moisture for the skin. Locks moisture to all skin layers, increasing moisture density.
(1) <10,000Da Super Low Molecular Weight
Transdermal absorption, deep moisturizing. Anti-aging, repair after sunburn.
(2) 10,000Da-200,000Da Low Molecular Weight
Repair damaged skin; soften cuticle, keep moisture; delay skin aging.
(3) 200,000Da-1,600,000Da Regular Molecular Weight

Keep good moisture and lubricity, stable emulsification. 
(4) >1,600,000Da High Molecular Weight
It can keep moisturing for longer time, and repair skins.
Application
Cosmetic Material:
Hyaluronic acid is a humectant, which is a category of skin care ingredients that are hygroscopic, meaning they draw moisture from their surroundings. Hyaluronic acid’s moisture-binding characteristic is exceptionally important when it comes to skin aging. It is favored by cosmetic formulators and has a wide range of applications in the cosmetics field.

Food Grade:

Hyaluronic acid has been widely used in health food in developed countries such as Europe and America. Oral food-grade sodium hyaluronate can supplement the hyaluronic acid assay in the human body, which makes the skin moist, smooth, soft and elastic through digestion and absorption; delay aging and prevent the occurrence of arthritis, brain atrophy and other diseases.

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